How to treat polyarthritis
With polyarthritis, joint inflammation and destruction of articular cartilage occur. First, pains in the joints of the wrist. In areas of joint damage, the skin turns red, and swelling appears.…

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Heartburn
Heartburn (sensation of heat, burning behind the sternum or in the epigastric region) occurs most often as a result of throwing acidic gastric contents into the esophagus, where the reaction…

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First aid for hypothermia
The effect of cold on the entire surface of the body, when its temperature drops below 35 °, causes general cooling of the body. The prolonged action of low temperatures…

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Poisoning

Summer is the time to travel. A sharp change during travel diet, unusual dishes, sometimes just a change in the nature and composition of the food sometimes lead to a temporary breakdown of the intestines, which is called a “tourist’s disease”.

But not every disorder of intestinal activity is the result of a violation of the usual diet. In summer, the risk of infection with acute intestinal infections increases. And we are not talking only about one of the most common diseases – dysentery. In the warm season, the cause of poisoning can be any food product or dish contaminated with pathogenic microbes. Continue reading

Cleansing the body and losing weight with clay
Many probably heard about the clay diet, but almost no one knows how to use it correctly. Clay has many useful properties. This is an indispensable material for cleansing the…

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Leather
Skin is an important and complex organ that performs various functions. It protects the body from external influences (mechanical, chemical, physical). Healthy and intact skin creates a reliable barrier to…

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What is iron deficiency anemia?
Infants are most often affected by iron deficiency anemia (IDA). Hemoglobin contains iron, which helps red blood cells to deliver oxygen to tissues. Therefore, if the iron in the baby’s…

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Poisoning
Summer is the time to travel. A sharp change during travel diet, unusual dishes, sometimes just a change in the nature and composition of the food sometimes lead to a…

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