meat
Poisoning
Summer is the time to travel. A sharp change during travel diet, unusual dishes, sometimes just a change in the nature and composition of the food sometimes lead to a temporary breakdown of the intestines, which is called a “tourist’s disease”.
But not every disorder of intestinal activity is the result of a violation of the usual diet. In summer, the risk of infection with acute intestinal infections increases. And we are not talking only about one of the most common diseases – dysentery. In the warm season, the cause of poisoning can be any food product or dish contaminated with pathogenic microbes. Continue reading
preparations
lines
meat
period
sufficiently
apricots
monitor
violation
slag
occur
repeated
appearance
granola
tumor
consumption
dilute
medications
simple
temperature
biliary
constantly
pancreas
deficiency
hours
treatment
possible
functions
years
supplementing
substances
cleansing
preventing
immune
peristalsis
cardiovascular
stomach
territory
strengthen
increasing
becomes
magnesium
function
prevent
manganese
decreases
metabolism
necessary
minerals
polyunsaturated
course
unpleasant
appear
shower
contrast
drafts
entered
pressure
involved
capriciously
injuries
better
activity
people
manifestation
products
cream
doctor
system