Summer is the time to travel. A sharp change during travel diet, unusual dishes, sometimes just a change in the nature and composition of the food sometimes lead to a temporary breakdown of the intestines, which is called a “tourist’s disease”.
But not every disorder of intestinal activity is the result of a violation of the usual diet. In summer, the risk of infection with acute intestinal infections increases. And we are not talking only about one of the most common diseases – dysentery. In the warm season, the cause of poisoning can be any food product or dish contaminated with pathogenic microbes. Continue reading